Join us in reopening Indigenous foodways by creating Acorn Flour for the first time in Alameda in over 300 years!
The nutritious, culturally-relevant food we produce–Acorn Flour—will be shared with local tribes and indigenous communities; as well as used for our upcoming ACORNS! Culinary Series.
Our upcoming Acorn Flour Production events run all day.
- Saturday, March 29
- Sunday, March 30 [weather depending]
What we’re doing:
- Washing
- Sorting
- Cracking Acorns
- Inspecting inside
- Peeling
- Grinding
- Packing leaching machine
- Drying Acorn Meal
What to bring?
- Water
- Gloves
- Hammer